How tO Butcher a Cow Sustainably Episode 4: Check out the Lady Jaye Meat Dudes Podcast to learn about the whole cow butchering method and
Episode 3: Wagyu Beef 101 We serve ethically sourced wagyu beef in Seattle from local farms in Portland all the way to Japan. It can
Chuck Eye Steak: “The Chuck Eye is like the Chuck Norris of steaks. It may not be as well-known as some of the other cuts,
Seattle Meat Dudes on : What Makes Great Barbecue Join the Lady Jaye Meat Dudes for Episode 2 of their podcast where they discuss what
What Make Our Seattle Style BBQ Unique? What makes Lady Jaye’s BBQ different is the cuts of meat we smoke. Whole tenderloins, whole strip loins,
Sara’s Thanksgiving Cocktails Kilgore Stout 1.5oz Rittenhouse Rye, 0.5oz China-China Amer, 0.25oz Pimento Dram, 0.75oz Stout Syrup, Top with Coffee & vanilla whip Garnish with
