Tips for smoking Meats

Pork Steaks These steaks are cut directly from the pork shoulder and require slow and low LONG COOKS tobreak down the collagen and render the

The USDA grading system for meat is something you’re likely to run into if you’re shopping at a Seattle butcher shop or heading to West

If you’re a meat aficionado, you know that Wagyu reigns king. In Seattle, Wagyu is a much coveted type of beef and for good reason.

When you’re trying to find a nice restaurant to visit for a special occasion, you may think of a steak house as a high-end option

There’s been a lot of debate in the culinary world as to whether keeping the bone in a steak or chop adds to the overall