From the makers of lady jaye comes Your Newest Seattle Bakery Obsession. NOW OPEN! >>

Your local west Seattle butcher shop!

Each week, our Chefs prepare and procure unique cuts and styles of meat that you won’t find anywhere else. Our focus is on quality & we’re sourcing the finest ingredients available from a local single-sourced farmer. We are also notorious for bringing in amazing Full Blood Wagyu beef raised in the Pacific Northwest, as well as A5 Wagyu beef straight from Japan.

BUTCHER SHOP HOURS

BUTCHER SHOP LOCATION

4523 California Ave SW
Seattle, WA 98116

Full transparency, full sustainability, fully local

our specialty meats

We’re not your average butcher shop. We’re a boutique experience focused on exceptional quality and complete transparency. All our beef, pork, and chicken are sourced exclusively from a single, sustainable farm in the Pacific Northwest and our commitment to sustainability means we use the whole animal. 

We offer a wide range of specialty cuts, from well-known favorites to unique options with the goal of full transparency meeting full deliciousness.

Check our out specialty cuts here:

We don't just sell THE meatS

The Cocktails

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The meat shop isn’t all about the meats. Our Senior Mixologist, Sarah, not to mention one of the most talented mixologists across the West Coast, will bring you her bottled and ready-to-pour high end cocktails, housemade cocktail syrups & garnishes. Drink up!

The CONDIMENTS

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These are the same rubs we use at the restaurant as well as at our own houses! From beef to lamb to rabbit, we have every kind of seasoning you would want to marinate your meat in. 

meat box subscription

Each week, our Chefs prepare and procure unique cuts and styles of meat that you won’t find anywhere else. Our focus is on quality & we’re sourcing the finest ingredients available on the market with sustainability and care in mind from a local single sourced farmer. 

CUSTOMER TESTIMONIALS

OUR WEST SEATTLE BUTCHER SHOP

We’re redefining what it means to source our ingredients locally and sustainably. All of our meats are raised and harvested on a single farm in the PNW (Pure Country) by 3rd generation farmers, so there is full traceability. The cattle is raised 75% on pasture, finished on local barley & dry aged for 21 days. Lady Jaye isn’t just selling Hollywood cuts either. We’re utilizing every cut from Zabutons, Skirts, Bavettes, Toros, Tri Tips, Dino Ribs and even Flat Irons. Full transparency, full sustainability & fully local. 

We carry premium steaks, ribs, accouterments and more! Our Butcher Shop in West Seattle is open starting at 10am.

WHY WEST SEATTLE?

We knew West Seattle was the best spot for LJ Meats—and here’s why. Residents of West Seattle take pride in supporting local businesses. Because sustainability is so important to them, it was crucial they knew it was for us too. A butcher shop that sources meat ethically and uses eco-friendly practices fits right in. With plenty of beaches, parks, and hiking trails, West Seattle attracts people who appreciate and seek healthy living and quality ingredients, all things we at LJ Meats promote.

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Little jaye is opening
October 5th!

From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.

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Little Jaye Pastries