At Lady Jaye Restaurant and Smoke house, we’re not just smoking the competition, we’re smoking everything we can get our hands on. From meats, to whiskey to marij…well, we’ll leave it there. We serve a custom sustainable farm to table menu that changes from week to week.
Our smoker, we call him Cletus, is a big ole boy sitting right around 2,500 pounds. He’s made from an old air tank that was from an archery factory in Walla, Walla. We gave him a hell of a makeover and now he’s the star of the Lady Jaye show. Cletus smokes our meats with Applewood that we get from a local orchid farmer. Applewood burns longer and slower to give it a mellow smoked flavor.
Visit us at Lady Jaye in West Seattle and reserve a table indoor or on the outdoor patio. Stop by and browse our local butcher shop featuring wagyu beef or stop by the bar and say “Hi!” when we are open. We’d love to see ya!