From the makers of lady jaye comes Your Newest Seattle Bakery Obsession. NOW OPEN! >>

get smoked

At Lady Jaye Restaurant and BBQ, we’re not just smoking the competition, we’re smoking everything we can get our hands on. From meats, to whiskey to marij…well, we’ll leave it there. We serve a custom sustainable farm to table menu that changes from week to week. 

Our smoker, we call him Cletus, is a big ole boy sitting right around 2,500 pounds. He’s made from an old air tank that was from an archery factory in Walla Walla. We gave him a hell of a makeover and now he’s the star of the Lady Jaye show. Cletus smokes our meats with Applewood that we get from a local apple farmer. Applewood burns longer and slower to give it a mellow smoked flavor. 

Visit us at Lady Jaye in West Seattle and reserve a table indoor or on the outdoor patio. Stop by and browse our local butcher shop featuring wagyu beef or stop by the bar and say “Hi!” when we are open. We’d love to see ya! 

The µenu

The Cocktails

Lady Jaye Annual MEAT MARKET Is BACK!

WHEN: Tuesday, Dec. 17th, 4PM – 8PM

This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.

Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!

Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!

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Little jaye is opening
October 5th!

From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.

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Little Jaye Pastries