We’ve always been about bold flavors, wood smoke, and a little West Seattle grit. Now, we’re putting our Wagyu smash burger front and center. We’re not exaggerating when we say it has all the makings of the best burger in Seattle.
Monday – Tuesday: CLOSED
Wednesday – Thursday:
4:00PM – 9:00PM
Friday-Saturday
4:00PM- Midnight
Sunday: 2:00PM – 8:00PM
4523 California Ave SW
Seattle, WA 98116
(206) 457-4029
We have 30 Rib Roasts that are PRIME and Pasture Raised that will be arriving on December 20th!
Price: $35 per pound
Average Weight: 8-10 lbs
Deposit: $50 (applied to your final price at pickup)
Quantities: Only 30 available — first come, first served
We chose the smash burger for one simple reason: max flavor.
Pressing the patty hard onto a blazing-hot flat-top, well, that creates a deep, crispy crust impossible to get from a regular grill. To elevate this perfection, we knew we had to use American Wagyu. Japanese A5 is excellent but rich. American Wagyu delivers the ideal amount of marbling and tenderness without overwhelming your precious palate.
It’s the sweet spot of buttery flavor, beefy richness, and smashing success that makes our burger simply unmatched.
“This West Seattle smokehouse knows its way around wood like Steve Martin knows his way around a banjo. And while you would have a great meal here any night of the week, Lady Jaye’s Thursday-only smoked wagyu cheeseburger is something to plan around.” – The infatuation
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
