4523 California Ave SW
Seattle, WA 98116
(206) 457-4029
Monday – Tuesday: CLOSED
Wednesday – Thursday:
4:00PM – 9:00PM
Friday-Saturday
4:00PM- Midnight
Sunday: 2:00PM – 8:00PM
4523 California Ave SW
Seattle, WA 98116
(206) 457-4029
“This West Seattle smokehouse knows its way around wood like Steve Martin knows his way around a banjo. And while you would have a great meal here any night of the week, Lady Jaye’s Thursday-only smoked wagyu cheeseburger is something to plan around.” – The infatuation
We’re not just a restaurant, we’re a Seattle dining experience. We serve a meat-forward, farm-to-table menu that is updated each week by our top tier chefs using locally sourced ingredients. Leave it to us to serve up the best two hours of your week. We’ll have you walking out of here feeling full of food & full of life.
CHOOSE 1 ENTREE AND 3 SIDES
Maple Glaze, House Pickles, Mustard BBQ, Side White Bread + 3 Sides
House Smoked Bologna, Dill Pickle Slaw, Potato Chip, Spicy Mustard, White Bread Bun + 3 Sides
Prime Bulgogi Short Rib, American Cheese, Pickled Radish & Carrots, Spicy Mayo, Brioche Roll + 3 Sides
1/2 Dozen Large White Prawns In Our House Crispy Cornmeal Dredge, Served With Dill Tartar + 3 Sides
Smoked Tofu BBQ Burnt Ends, Herb Salad, Cucumber, Fresno Chili, Spicy Mayo, Sodo Roll + 3 Sides
Smoked Pure Country Pork Belly Burnt Ends, House BBQ, Herb Salad, Sambal Mayo, Fresno Chili + 3 sides
Smoked 1/2LB Wagyu Patty, Lettuce, Tomato, Onion, Pickles, Rocket Sauce (on side)
Braised Wagyu Beef Brisket, Horsey Crema w/ Biscuit + 3 sides
Sonoran Spiced 1/2 Smoked Chicken. Spanish Rice, Black Beans, Chili Salsa + 3 sides
Smoked Delmonico Steak, Tallow Onion, House Cheese Whiz, Horseradish Mayo + 3 sides
Smoked Chicken Wings, house BBQ, Franks Red Hot, + 3 sides
Choose three sides to go with your main course.
Garlic Croutons, Grana, Carrots And Cabbage
Whole Grain Mustard And Honey
Celery, Pickled Golden Raisins, Feta, Sherry Vinaigrette
W/ Pickle Juice, Vinegar & Dill
With All The Smoker Bits, Pieces, Debris And Deliciousness (NOT VEG)
W/ Loads Of Herbs And Cider Vinegar
Hoisin BBQ
Old Forester Bourbon, Cointreau, Lemon, Absinthe
Bourbon, Aperol, Lemon, Mint, Rhubarb Bitters
Smoked Dickel Rye, Demerara, Orange And Angostura Bitters
Bourbon, Borghetti Espresso Liqueur, LJ Cold Brew, Stout Syrup, LJ Coffee Bitters
Rittenhouse Rye, Meletti Amaro, Fernet Branca, Orange Bitters
Sazerac Rye, Dimmi Di Liqueur, Cocchi Di Torino, Cocchi Americano, Cynar, LJ Dandelion Bitters, Lemon & Lavender Infused Olive Oil
Wagyu Fat Washed Rye, Cocchi Di Torino Vermouth, Amaro Di Angostura
Rittenhouse Rye, Cocchi Di Torino Vermouth, House Chipotle Bitters
Westland Single Malt, Woodinville Bourbon, Fast Penny Amaricano Amaro, SennzaFinne Summer Amaro, Lady Jaye Licorice Bitters
Copperworks Single Malt, Campari, Cocchi Di Torino, Smoked China China Amer, Orange Bitters
Gin, Aperol, Cynar, Rosemary, Lemon, Grapefruit, Rosemary Salted Rim
Tequila Blanco, Fresh Watermelon, Lime, Basil
Arrette Tequila, Lustau Vermut Rosado, Fino Sherry, Strawberry-Chiltepin Pepper, Orange Bitters
Coconut Washed Urapan Charanda Rum, Siempre Sotol, Casa D’Artisi Anise Liqueur, Snap Pea, Lime, Scrappy’s Orange Bitters
Plantation 3 Star Rum, Lustau Fino Sherry, Pistachio Orgeat, Fresh Thyme, Lime & OJ
Verjus, Rosemary, Lime, Tonic, N/A Orange Bitters
Wilderton Lustre, Raspberry Cordial, Pistachio Orgeat, Lime, Mint, Casmara Alta Amaro Soda Water,
Pathfinder Hemp & Root, Dhos Orange, Mango Shrub, Lime, Athletic Brewing Co.’Run Wild’ N/A IPA
Don’t have time for a sit down meal? We got you covered! Get the best steaks in Seattle to cook at home in your own kitchen. As soon as you walk in, our butcher shop in West Seattle is there stocked with our locally sourced best cuts of meat including wagyu beef cuts from the PNW, take home cocktails & custom curated condiments. Each day, our Chefs prepare and procure unique cuts & styles of meat so you can take your cold cut to go.
Why stop at one cut when you can have a whole box-full every month? Sign up for our monthly meat box subscription through our Butcher Shop and get prime cuts and rubs curated just for you, by us – the Meat Dudes!
Have something special in mind? Maybe you’ve been searching for that rare cut of meat but can’t find it anywhere? Submit a specialty order through our Butcher Shop and let the Meat Dudes come to your rescue.
Each week, our Chefs prepare and procure unique cuts and styles of meat, along with rubs, stocks & lards that you won’t find anywhere else.
Stay in the know on all things cuts and cocktails.
Calling All Chefs and Restaurant Owners!
Transform your culinary passion into a profitable business today at www.cheftoowner.com.
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
