We’re not just a restaurant, we’re a Seattle dining experience. We serve a meat forward, farm to table menu that is updates each week by our top tier chefs using locally sourced ingredients. Leave it to us to serve up the best two hours of your week. We’ll have you walking out of here feeling full of food & full of life.
4523 California Ave SW
Seattle, WA 98116
We like to impart our knowledge of meat and cocktails on our customers in the restaurant and at our local butcher shop. Our top quality locally sourced beef and spirits deserve to be shown off, and we want to share where and how we’re sourcing our ingredients in the Pacific Northwest. Visit us at Lady Jaye in West Seattle for dinner, pick up our delicious take out, or stop by our butcher shop and say hello!
May 31st – June 4th
Don’t have time for a sit down meal? We got you covered! Get the best steaks in Seattle to cook at home in your own kitchen. As soon as you walk in, our butcher shop in West Seattle is there stocked with our locally sourced best cuts of meat including wagyu beef cuts from the PNW, take home cocktails & custom curated condiments. Each day, our Chefs prepare and procure unique cuts & styles of meat so you can take your cold cut to go. Email Evan if you are looking for something special at email@example.com.
Our Senior Mixologist, Sara, not to mention one of the most talented mixologists across the West Coast, will bring you her bottled and ready-to-pour high end cocktails, housemade syrups & garnishes.
Each week, our Chefs prepare and procure unique cuts and styles of meat, along with rubs, stocks & lards that you won’t find anywhere else.
These are the same rubs we use at the restaurant as well as at home! From beef to lamb to rabbit, we have every kind of seasoning you would want to marinate your meat in.