Introducing Seattle Butcher Box From Lady Jaye
Are you a Seattle foodie who just can’t wait for the weekend to get your hands on an excellent meal? Wait no more for the weekend! The makings of a delicious, restaurant quality meal can be delivered right to your door from Lady Jaye’s Seattle butcher shop with our butcher box subscription. Our boxes include […]
So, You Wanna Start A Butcher Shop?
Nowadays, people care a lot more about where their meat comes from, how it was raised, and if the animals that were sourced were treated ethically. Modern consumers want to make responsible, sustainable choices, and they’re being rewarded for their attention to detail. Ongoing food research shows that “when stress is minimized in animals, the meat has […]
4 Cuts of Meat You Must Add To Your Repertoire
Just because cuts like filet mignon and ribeye have more notoriety doesn’t mean they should have all the fun! In fact, there are so many different cuts of meat that can lend their robust flavor profiles to a much more dynamic menu. This is particularly true if you’re looking for ways to keep your restaurant […]
What’s The Difference Between Smokehouse & BBQ?
If you’re not well versed in the world of meats, you may be wondering why people are raving about the Lady Jaye smokehouse and restaurant? It’s just like BBQ, right? Although there are some similarities between smokehouse meats and BBQ, they differ in some pretty critical ways that greatly influence the taste of your meats. Not […]
How We Source Our Meats
Here at Lady Jaye, we’re really proud to be a butcher shop Seattle option for people who are looking to be more cognizant of where their meat and other food is sourced. As exciting as a global economy can be because it connects the world, there are just some items that are better bought locally. In other […]
