What is a Meat and Three?
A meat and three is a quintessential Southern meal that typically consists of one meat dish accompanied by three side dishes. This dining concept originated in the Southern United States, where it became a staple of home-cooked meals and cafeteria-style restaurants. The format allows diners to choose from a variety of meats and sides, creating […]
The History of BBQ: From Regional Traditions to Modern Innovations
Barbecue, Barbeque or BBQ, is more than just a cooking method; it’s a culinary tradition deeply rooted in culture and history. The word “barbeque” itself is believed to have originated from the Caribbean term “barbacoa,” which referred to a method of slow-cooking meat over an open fire. Over time, BBQ has evolved and diversified across […]
Master Butcher Spotlight: Kevin Smith
Unveiling the Master Butcher: Kevin Smith of Beast & Cleaver Prepare to be enchanted by the captivating world of whole animal butchery as The Lady Jaye Meat Dudes dive into the extraordinary journey of Master Butcher, Kevin Smith, the English Butcher and owner of Beast & Cleaver. Hailing from England, Kevin’s culinary passion blossomed at […]
We Are Not Your Average BBQ
What Make Our Seattle Style BBQ Unique? What makes Lady Jaye’s BBQ different is the cuts of meat we smoke. Whole tenderloins, whole strip loins, pork short ribs, picanhas, zabutons, chuck eye and a ton of wagyu beef! Of course we can’t resist smoking the Beef Dino Ribs about once a month. We are focused […]
Sara’s Thanksgiving Cocktails
Sara’s Thanksgiving Cocktails Kilgore Stout 1.5oz Rittenhouse Rye, 0.5oz China-China Amer, 0.25oz Pimento Dram, 0.75oz Stout Syrup, Top with Coffee & vanilla whip Garnish with dusting of Nutmeg Winter Old Fashioned 2oz Rye 0.25oz cinnamon demerara 4 dash Angostura bitters 2 dash Orange bitters Garnish with expressed orange peel and cherry Brown Butter Manhattan 2.25oz […]
Holiday Guide
Reserve Your Order Thanksgiving Specials We have Thanksgiving specials through the month of November! Order pre-smoked or raw turkey’s to enjoy on thanksgiving day. We can take care of the entire meal when you order for catering from Lady Jaye’s kitchen! (Catering serves 4-20 people). Lady Jaye Gift Cards Treat your friends and loved ones […]
Smoked Bologna Sandwich
The Bologna Sandwich trend Bologna sandwiches are everything right now! Just ask Food & Wine. Their new feature on fried bologna sandwiches reminds adults that bologna isn’t just for kids. “Doesn’t bologna remind you of being a kid?,” asks chef Craig Deihl of Hello, Sailor. Originally from Danville, Pennsylvania, Deihl grew up snacking on bologna […]
Pork Steak Recipe
Pork Steaks How to cook a pork steak. These steaks are cut directly from the pork shoulder and require slow and low LONG COOKS to break down the collagen and render the fat. (Set aside 2-3 hours) Start with a dry brine of salt/pepper for 24 hours before you cook! Let’s Break Down How to […]
Seattle Steak: USDA Prime Steak And Where To Get It
When you’re trying to find a nice restaurant to visit for a special occasion, you may think of a steak house as a high-end option to appease your inner carnivore. Steak houses are frequently characterized by dim lighting, white table cloths, luxe ambience, red wine, and, of course, delicious cuts of meat. For many, steakhouses […]
Lady Jaye Lands Stellar Reviews
The Buzz Around Lady Jaye, West Seattle’s Premiere Smokehouse Seattle restaurants have a reputation for providing delicious food to tourists and locals alike. Here at Lady Jaye, we consider ourselves lucky to be recognized as one of the must-visit West Seattle restaurants. From our cocktail menu and butcher shop to our custom, sustainable farm-to-table menu […]
