From the makers of lady jaye comes Your Newest Seattle Bakery Obsession. NOW OPEN! >>

Sara's Thanksgiving Cocktails

Kilgore Stout

  • 1.5oz Rittenhouse Rye, 0.5oz China-China Amer,
  • 0.25oz Pimento Dram,
  • 0.75oz Stout Syrup,
  • Top with Coffee & vanilla whip
  • Garnish with dusting of Nutmeg

Winter Old Fashioned

  • 2oz Rye
  • 0.25oz cinnamon demerara
  • 4 dash Angostura bitters
  • 2 dash Orange bitters
  • Garnish with expressed orange peel and cherry

Brown Butter Manhattan

  • 2.25oz Brown Butter washed rye
  • 0.75oz Cocchi di Torino vermouth
  • 2 dash angostura
  • Garnish with expressed orange peel

Lady Jaye Annual MEAT MARKET Is BACK!

WHEN: Tuesday, Dec. 17th, 4PM – 8PM

This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.

Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!

Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!

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Little jaye is opening
October 5th!

From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.

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Little Jaye Pastries