Tips for smoking Meats

chateaubriand

Steak Series: Chateaubriand

What is the chateaubriand? The Chateaubriand is a prime beef cut sourced from the center of the beef tenderloin. It’s a thick and tender portion,

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Bavetteblog

Steak Series: The Bavette

What is a Bavette Steak? The bavette steak, sourced from the bottom sirloin, close to the flank, is a hidden gem that deserves the spotlight.

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Little jaye is opening
October 5th!

From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.

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Little Jaye Pastries