At Lady Jaye, located in the heart of West Seattle, we bring together passion, precision, and premium ingredients for our Smoked Wagyu Burger Night every Thursday. Our focus? Delivering a burger experience that highlights the extraordinary quality of locally-sourced Wagyu beef. It’s a celebration of craftsmanship, community, and unforgettable flavors—making it a must-try at our West Seattle restaurant.
Sourcing the Best Local Wagyu Beef
We believe that exceptional beef creates the foundation for a perfect burger. That’s why we source full-blood and purebred Wagyu from local producers committed to the highest standards. The luxurious marbling in Wagyu results in a buttery texture and rich flavor, distinguishing it from other beef. By partnering with local farms, we ensure every burger showcases fresh, sustainable, and high-quality meat, reflecting our commitment to supporting the West Seattle community.
Grinding and Hand-Pressing Every Patty In-House
At Lady Jaye, we take pride in controlling every step of the process. We grind the Wagyu beef in-house daily to preserve its structure and ensure superior flavor. Every patty is hand-pressed by our team to create just the right balance between tenderness and texture. This level of care ensures that every burger cooks evenly and stays incredibly juicy, offering a premium dining experience at our West Seattle restaurant.
Seasoning with Our Signature Bovine Rub and Smoking to Perfection
Before hitting the smoker, each patty is seasoned with our house bovine rub, a blend that enhances the rich flavor of the Wagyu without overpowering it. We then smoke the patties low and slow at 240°F, allowing them to absorb the perfect amount of smoky goodness. Once the burgers reach an internal temperature of 130°F, they are ready to be seared to perfection.
Searing to Order and Crafting the Perfect Burger
When it’s time to serve, every smoked patty is seared to order, locking in juices with a caramelized crust. We top the burgers with American cheese, which melts beautifully over the Wagyu, and assemble them on soft brioche buns with fresh lettuce, tomato, red onion, and pickles. Finally, a drizzle of our house-made rocket sauce adds a savory, tangy kick, making each bite unforgettable.
Experience Smoked Wagyu Burger Night in West Seattle
At Lady Jaye, we’re dedicated to offering an exceptional dining experience by showcasing the best local ingredients. Every detail of our Smoked Wagyu Cheeseburger reflects our passion for quality—from the carefully selected Wagyu beef to the house-made sauces and freshly pressed patties. Whether you’re a local or visiting the area, our West Seattle restaurant is the perfect spot to indulge in this one-of-a-kind burger every Thursday night.
Join us for Smoked Wagyu Burger Night and experience the magic of high-quality Wagyu, thoughtfully prepared and served with care. This isn’t just a burger; it’s a culinary journey you won’t want to miss.
