There are steaks… and then there’s The Tomahawk. If you’re looking to go big, bold, and smokehouse-level indulgent, Lady Jaye’s Smoked Tomahawk Steak Dinner is the move. Available Friday and Saturday nights by reservation only, this is a meal that’s built to flex.
What You Get for $175:
A massive smoked Tomahawk steak, cooked low and slow
7 rotating scratch-made sides
4 buttery, flaky biscuits straight from the kitchen
Feeds 2–3 serious meat eaters (or one very ambitious one)
Served hot, sliced, and absolutely photo-worthy
What Makes It Special?
We treat this cut with serious respect:
The Tomahawk is smoked to perfection over real wood, rested for max juiciness, and carved to share. You get the kind of bark, marbling, and beefy richness that makes regular steaks feel like appetizers.
It’s the kind of dinner that turns heads when it hits the table — and the kind of thing you plan your weekend around.
How to Reserve Your Tomahawk
Available Fridays & Saturdays only
Reservations are required — we only smoke a limited number each weekend
To reserve, simply call ahead (48 hours) or email evan@ladyjaye.com
$175 for the full spread — one Tomahawk + all the fixin’s
Who’s It For?
Couples celebrating something delicious
Groups of 2–3 ready to go all-in on beef
Anyone who knows a good crust and crumb when they see one
Steak lovers who don’t mess around
Pair It With…
A bold whiskey pour. A strong cocktail. A cold beer.
Whatever you choose — just make sure your phone’s charged, because you’re going to want a photo of this beast.
Ready to claim your steak?
Call us to reserve your Smoked Tomahawk Steak Dinner for this Friday or Saturday.
Because some meals are worth planning around — and this one’s built to be legendary.
