Great food deserves drinks that hit just as hard. We brought that same obsessed, high-flavor mindset to our bar—fat-washing whiskeys with Wagyu, infusing house-made bitters, and shaking up rebellious spins on classic pours. Built bold to handle big flavor, these drinks aren’t an afterthought; they’re the main event.
Time to get poured. What’ll your drink be?
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
