Great food deserves drinks that hit just as hard. We brought that same obsessed, high-flavor mindset to our bar—fat-washing whiskeys with Wagyu, infusing house-made bitters, and shaking up rebellious spins on classic pours. Built bold to handle big flavor, these drinks aren’t an afterthought; they’re the main event.
Time to get poured. What’ll your drink be?
Whiskey sour with hints of absinthe
Bourbon, Cointreau, Absinthe, Lemon,
Candied Sherbet Rim
Whiskey sour with hints of absinthe
Bourbon, Cointreau, Absinthe, Lemon,
Candied Sherbet Rim
A lush, buttery old fashioned
Brown Butter Washed Bourbon, Demerara, Bitters Blend
A bold, bittersweet, spirit driven cocktail
Rittenhouse Rye, Meletti Amaro, Fernet Branca, Orange Bitters
Delicate & Floral Rye Whiskey Libation
Rye, Dimmi Liquore Di Milano, Cocchi Di Torino, Cocchi Americano, LJ Dandelion Bitters, Lemon & Lavender Oil Float
A rich, silky Black Manhattan
Wagyu Fat Washed Rye, Vermouth, Meletti Amaro, Orange Bitters
Local Riff on a classic Negroni
Copperworks Single Malt, Campari, Cocchi Di Torino Vermouth, Smoked China China Amer, Orange Bitters
Bright, herbaceous, gin sour
Gin, Aperol, Cynar, Lime, Grapefruit, Rosemary, Rosemary Salt Rim
Nutty, Tiki style sipper
White Rum, Sherry, Pistachio Orgeat, Lime, OJ, Thyme
Spicy, delicate, tequila sour
Tequila Blanco, Rose Vermouth, Fino Sherry, Lime, Chiltepin Pepper Infused Strawberry
Vegetal and bursting with refreshing cucumber
Bell Pepper Infused Tequila, Coconut Liqueur, Fresh Cucumber Juice, Lime, Tajin Rim
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
