We’re not just a restaurant, we’re an experience. Leave it to us to serve up the best two hours of your week. We’ll have you walking out of here feeling full of food & full of life.
4523 California Ave SW
Seattle, WA 98116
(206) 457-4029
We like to impart our knowledge of meat and cocktails on our customers. Our top quality beef and spirits deserve to be shown off and we want to make sure you know where and how we’re sourcing our ingredients.
July 28th – August 1st
Choose 1 entree & 3 sides for $27.99
Choose 1 from our staple menu OR our daily specials
House smoked bologna, dill pickle slaw, potato chip, spicy mustard, white bread bun
Prime bulgogi short rib melt with pickled radish & carrots, spicy mayo, brioche roll
1/2 dozen large white prawns in our house crispy cornmeal dredge, served with dill tartar
Smoked Pork Belly Burnt ends - w/ biscuit
smoked cheeseburger - Lettuce, tomato, onions, pickle, Rocket sauce
(on side)
Smoked Filet Mignon - ($37.99) w/ Biscuit
smoked Pasturebird 1/2 BBQ Chicken - w/ biscuit
smoked delmonico cheesesteak - Smoked 21 day dry aged
Choose 3
garlic croutons, grana, carrots and cabbage
whole grain mustard and honey
tomato, watermelon, parsley, chive, basil, mama lil's pepper puree
w/ Vinegar & Dill
with all the smoker bits, pieces, debris and deliciousness (NOT VEG)
w/ loads of herbs and cider vinegar
smokey yogurt sauce
Choose your own adventure
rittenhouse rye, meletti amaro, fernet branca, orange bitters
smoked dickel rye, demerara, orange and angostura bitters
gin, aperol, cynar, rosemary, lemon, grapefruit, rosemary salted rim
arrette tequila, lustau vermut rosado, fino sherry, strawberry-chiltepin pepper, orange bitters
Arrete tequila blanco, Los Vecinos mezcal espadin, fino sherry, strega, ginger, lime, mint
plantation 3 star rum, lustau fino sherry, pistachio orgeat, fresh thyme, lime & oJ
old forester bourbon, cointreau, lemon, absinthe
buffalo trace, bourbon, ramazotti amaro, rhubarb bitters
rittenhouse rye, cocchi di torino vermouth, house chipotle bitters
arrete tequila blanco, lime, basil-honey, fresh watermelon
Don’t have time for a sit down meal? We got you covered! As soon as you walk in, our meat shop is there stocked with our best cuts, cocktails & condiments so you can get-in and get-out. Each day, our Chefs prepare and procure unique cuts & styles of meat so you can take your cold cut to go.
Our Senior Mixologist, Sarah, not to mention one of the most talented mixologists across the West Coast, will bring you her bottled and ready-to-pour high end cocktails, housemade syrups & garnishes.
Each week, our Chefs prepare and procure unique cuts and styles of meat, along with rubs, stocks & lards that you won’t find anywhere else.
These are the same rubs we use at the restaurant as well as at home! From beef to lamb to rabbit, we have every kind of seasoning you would want to marinate your meat in.
