Cast your vote for the winner of our spice rub naming contest!
Cast your vote for the winner of our spice rub naming contest!
We’re not just a restaurant, we’re a Seattle dining experience. We serve a meat forward farm to table menu that is updated each week by our top tier chefs using locally sourced ingredients. Leave it to us to serve up the best two hours of your week. We’ll have you walking out of here feeling full of food & full of life.
4523 California Ave SW
Seattle, WA 98116
(206) 457-4029
We like to impart our knowledge of meat and cocktails on our customers in the restaurant and at our local butcher shop. Our top quality locally sourced beef and spirits deserve to be shown off and we want to share with you where and how we’re sourcing our ingredients in the Pacific Northwest. Visit us at Lady Jaye in West Seattle for dinner, pick up our delicious take out, or stop buy our butcher shop and say hello!
Dec 7th – Dec 11th (WED-SUN)
Choose 1 entree & 3 sides!
maple glaze, house pickles, mustard BBQ, side white bread + 3 sides
House smoked bologna, dill pickle slaw, potato chip, spicy mustard, white bread bun + 3 sides
Prime bulgogi short rib melt with pickled radish & carrots, spicy mayo, brioche roll + 3 sides
1/2 dozen large white prawns in our house crispy cornmeal dredge, served with dill tartar + 3 sides
hominy, sharp cheddar, green onion, fritos + 3 sides
PORK LOIN SCHNITZEL "CUBANO"
Pure Country Pork Loin cutlet, jack mountain ham, swiss cheese, dijon mayo, apple slaw, telera roll
+ 3 Sides - $28.99
SMOKED WAGYU CHEESEBURGER
Lettuce, Onion, Pickles, Tomato, Rocket sauce
(all on side)
+ 3 sides - $28.99
SMOKED MEATLOAF!
Bourbon-BBQ glaze w/ biscuit
+ 3 sides - $31.99
SATURDAY
SMOKED PORK COLLAR "SLABS"
pickles, BBQ w/ Biscuit
+ 3 sides - $32.99
sUNDAY
SMOKED 28 DAY DRY AGED DELMONICO CHEESESTEAK -whiskey tallow onions, house-made cheese whiz, horseradish mayo + 3 sides - $28.99
garlic croutons, grana, carrots and cabbage
whole grain mustard and honey
celery, pickled golden raisins, feta, sherry vinaigrette
w/ Pickle juice, Vinegar & Dill
with all the smoker bits, pieces, debris and deliciousness (NOT VEG)
w/ loads of herbs and cider vinegar
Hoisin BBQ
rittenhouse rye, meletti amaro, fernet branca, orange bitters
smoked dickel rye, demerara, orange and angostura bitters
gin, aperol, cynar, rosemary, lemon, grapefruit, rosemary salted rim
arrette tequila, lustau vermut rosado, fino sherry, strawberry-chiltepin pepper, orange bitters
Arrete tequila blanco, Los Vecinos mezcal espadin, fino sherry, strega, ginger, lime, mint
plantation 3 star rum, lustau fino sherry, pistachio orgeat, fresh thyme, lime & oJ
old forester bourbon, cointreau, lemon, absinthe
dark rum infused with charred palo santo wood, Giffard's vanilla, brucato orchard amaro, pumpkin puree, lemon, honey, angostura, hot water
rittenhouse rye, cocchi di torino vermouth, house chipotle bitters
banknote scotch, lairds apple jack, cocchi di torino vermouth, golden falernum, laphroaig rinse, lady jaye apple bitters
rittenhouse rye, china china amer, allspice dram, stout syrup, coffee, vanilla whip
westland single malt, woodinville bourbon, fast penny amaricano amaro, sennzaFinne summer amaro, lady jaye licorice bitters
wagyu fat washed rye, cocchi di torino vermouth, amaro di angostura
vodka, brucato orchards amaro, allspice dram, cinnamon, OJ & Lemon, orange bitters
Don’t have time for a sit down meal? We got you covered! Get the best steaks in Seattle to cook at home in your own kitchen. As soon as you walk in, our butcher shop in West Seattle is there stocked with our locally sourced best cuts of meat including wagyu beef cuts from the PNW, take home cocktails & custom curated condiments. Each day, our Chefs prepare and procure unique cuts & styles of meat so you can take your cold cut to go. Email Evan if you are looking for something special at evan@ladyjaye.com.
Our Senior Mixologist, Sara, not to mention one of the most talented mixologists across the West Coast, will bring you her bottled and ready-to-pour high end cocktails, housemade syrups & garnishes.
Each week, our Chefs prepare and procure unique cuts and styles of meat, along with rubs, stocks & lards that you won’t find anywhere else.
These are the same rubs we use at the restaurant as well as at home! From beef to lamb to rabbit, we have every kind of seasoning you would want to marinate your meat in.
