There’s nothing like dining al fresco! Great friends, mouth watering food and getting some good old fashion fresh air all makes for an imitable experience. Were you aware that dining outside is so cool that there’s actually a national day dedicated to encouraging folks to dine in the great outdoors?
August 31st is National Eat Outside Day, and you’re not going to want to miss out!
You could prepare a picnic, but wouldn’t it be more fun to let someone else do the cooking for once? Are you looking for the best smokehouse Seattle has to offer? How about comfortable patio dining with a Seattle outdoor happy hour? Come on over to Lady Jaye, so we can check all those boxes for you.
Picnicking won’t yield you great customer service or a Seattle outdoor happy hour, but dining with Lady Jaye certainly will! Our patio is big enough to host your next private or corporate party, so don’t worry about finding a seat on Eat Outside Day. Share some laughs and a delicious drink with your favorite group of people while cozying up next to our huge outdoor fire pit.
The firepit isn’t the only point of interest on the patio. Meet Cletus, our 2,500 pound meat smoker who hangs out outside and brings you the smoky flavors and aromas you won’t be able to get enough of.
Humans aren’t the only ones who enjoy our patio. Feel free to bring your four-legged friends to enjoy the fresh air with you. Just make sure you pack your pooch a snack, or else they’ll be begging for a bite of our fresh smokehouse Seattle cuts.
We’re passionate about giving you food that’s smoking…literally. Our smokehouse Seattle meats are smoked with locally sourced Applewood giving all of our dishes a mellow smoky flavor that will tickle your taste buds. Pick from our staples, sidekicks or daily smoke shows for a truly unique experience.
Our meat is sourced intentionally from Pure Country Farms, which is only 179 miles away. Pure Country Farms takes pride in raising 100 percent grass-fed animals. We utilize the whole animal to make the incredible dishes we serve to you.
You’re getting unique, fresh cuts of meat every time you dine with us. Whether you’re enjoying a prime bulgogi short rib melt, our cornmeal-old bay crusted fried white prawns, or one of our daily smoke show specials, we’re sure to set your love for food on fire.
While you’re at it, don’t forget to pair your meal with shoestring fries or fried shishito peppers. Be honest, a meal isn’t complete without great sides.
If you love your meal so much you wish you could take it home with you, you can! Stop by our meat shop to pick up the same seasoning, condiments and cuts that we use here in our restaurant. You can try your hand at one of your favorite recipes using some of the best ingredients Seattle has to offer.
Our bartender, Sara, is truly a master of mixology. Want to have a Seattle outdoor happy hour worthy of posting on your Instagram? Make sure to stop by our bar or order a cocktail for the table.
You get to choose your own adventure with our cocktails. Are you an ‘80s kid? Try our Ginja Turtle with Arrete Tequila Blanco, Los Vecinos Mezcal Espadin, Fino Sherry, Strega, ginger, lime and mint for a blast from the past. Want a cocktail that’ll rock your world?
Take a sip of our Guns N’ Rosemary cocktail with gin, Aperol, Cynar, rosemary, lemon and grapefruit featuring a rosemary salted rim. You’re sure to find a drink that’ll strike your fancy.
Make plans to dine with us at Lady Jaye this National Eat Outside Day. The best way to celebrate is by making some memories next to the firepit and eating a delicious smokehouse Seattle meal.
Stay in the know on all things cuts and cocktails.
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From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
