Deep and intense in flavor due to an enriched smoking process, smoked meats have long been considered a delicacy in the gourmet food scene. At Lady Jaye, we have a unique way of smoking meats that allows an exquisite taste to flow through our foods and awaken taste buds through dishes such as Smoke Bologna and Forever Smoked Turkey Drum.
In addition to awakening taste buds and introducing you to new flavors, there are other benefits that smoked foods bring to the table.
The types of food which see the inside of a custom kiln are often those that are naturally high in protein and amino acids, especially meat! By creating nutritious high-protein foods that are enjoyable to eat, smoked food makes a great addition to any balanced diet. Smoked meat, in particular, offer high iron content.
Smoking is a very low-fat cooking process because it often avoids cooking with oils, fats and sauces. Additionally, smoking can actually serve to reduce the fat in foods, left as it is to drip out during the process, leaving an altogether healthier final product.
Traditionally, smoking was created as a method by which to preserve foods, and it still retains this benefit today. This means that smoked foods have a longer shelf life than normal cooked meats, so you can keep them in the fridge for longer and could even help reduce your family’s food waste.
If you can’t finish a Pork Collar Pastrami Plate, no worries, you can take it home and eat it for lunch tomorrow!
When it comes to eating smoked foods, it is all about the quality. With our award-winning experience and expertise, we guarantee high-quality dishes every time. With an extensive range of foods to choose from, we have something to suit every occasion and every palate.
And, so many other smoked meat and barbecue-friendly dishes!
Don’t just take our word for it! Come by Lady Jaye’s today and check out our menu and signature cocktails and taste the benefits for yourself!
Stay in the know on all things cuts and cocktails.
Calling All Chefs and Restaurant Owners!
Transform your culinary passion into a profitable business today at www.cheftoowner.com.
WHEN: Tuesday, Dec. 17th, 4PM – 8PM
This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.
Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!
Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
