Reserve Your Smoked Tomahawk Steak at Lady Jaye
Looking for the boldest steak dinner in Seattle? Reserve Lady Jaye’s Smoked Tomahawk Steak Dinner, available Fridays and Saturdays — a wood-fired feast that feeds 2–3, served with seven sides and house biscuits.
Friday Night Steak Night at Lady Jaye: The best steak in Seattle
Lady Jaye’s Friday night steak night is where smoked prime rib and rotating cuts meet strong drinks and real flavor—no frills, just the best steak in Seattle.
What Are Craft Cocktails in Seattle? And Why Lady Jaye Does Them Differently?
Looking for truly original craft cocktails in Seattle? At Lady Jaye, we handcraft every pour with house-made ingredients, deep whiskey knowledge, and a whole lot of attitude.
LJ Meats: Seattle Wagyu Butcher Shop
Looking for real Wagyu in Seattle? LJ Meats is a high-end butcher shop offering rare cuts, full traceability, and expert guidance on all things Wagyu beef.
Smoke, Fire, Flavor: How to Grill Like a Lady Jaye Chef at Home
You don’t need a restaurant kitchen to cook like Lady Jaye. With great meat, smart seasoning, and a little fire control, your backyard grill can crank out steakhouse-worthy results. Here’s how we do it — from low-and-slow smoking to hot-and-fast coal grilling.
A 5-Course Wagyu & Michter’s Whiskey Dinner at Lady Jaye
At Lady Jaye, we brought guests on a flavor-packed journey through Wagyu beef and Michter’s whiskey, showcasing different cuts, breeds, and cooking styles in a carefully curated 5-course dinner. From A5 Miyazaki Wagyu to Full Blood NY Strip, each dish was paired with a hand-selected Michter’s whiskey, enhancing the rich, umami-packed flavors of the beef. Whether you’re a Wagyu enthusiast or a whiskey lover, this was a night designed to educate, indulge, and celebrate two of the finest culinary luxuries in the world.
The 5 Best Whole Muscles to Smoke & How to Do It Right
Smoking whole muscles brings out the best flavors in beef, delivering rich, tender, and smoky perfection. From the legendary brisket to the underrated tri-tip, each cut benefits from low-and-slow cooking, precise seasoning, and the right smoking techniques. Discover the five best whole muscles to smoke, how to prepare them, and the tools you need to master the art of barbecue.
What is a Meat ‘N’ Three? The History & How Lady Jaye is Reinventing It
A Meat ‘N’ Three is a Southern staple, offering diners a choice of one meat and three sides, creating the ultimate comfort meal. Originating in the early 20th century, it remains a beloved tradition—but at Lady Jaye, we’re taking it to the next level. By infusing bold, fire-roasted flavors and smoked meats, we’re reinventing this classic with a modern, flavorful twist.
The Art of Crafting Lady Jaye’s Smoked Wagyu Beef Burger
Lady Jaye in West Seattle offers a unique Smoked Wagyu Burger Night every Thursday, highlighting high-quality, locally-sourced Wagyu beef. Each burger is crafted in-house, seasoned, smoked, and seared to perfection, delivering a juicy, flavorful experience. This event celebrates community, craftsmanship, and exceptional dining, making it a must-try for locals and visitors alike.
How to Cook the Perfect Thanksgiving Turkey
The season is upon us, and what could be worse than sitting down to a Thanksgiving meal, only to find the turkey is dry? Nothing! There’s absolutely nothing worse than waiting all day for a delicious turkey, only to be disappointed by dry, overcooked meat. So why does this happen so often? Let us teach […]
