From the makers of lady jaye comes Your Newest Seattle Bakery Obsession. NOW OPEN! >>

Dinner Dishes available every week.

These are our staples we always serve at Lady Jaye in West Seattle. Our rotating weekly menu helps serve our mission to eat local and sustainable in Seattle. Check out our main menu here, and for our top fans like you we put together a list of dishes we serve each week! Here are the dinner dishes we serve each week at Laye Jaye, a smokehouse restaurant in West Seattle. 

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SMOKED PORK
NEW YORK

Maple Glaze, House Pickles, Mustard BBQ, Side White Bread

smoked bologna

SMOKED BOLOGNA SANDWICH

House Smoked Bologna, Dill Pickle Slaw, Potato Chip, Spicy Mustard, White Bread Bun

bulgogi

PRIME BULGOGI SHORT RIB MELT

Prime Bulgogi Short Rib Melt With Pickled Radish & Carrots, Spicy Mayo, Brioche Roll

 

SMOKED TOFU CHILI

Hominy, Sharp Cheddar, Green Onion, Fritos

CORNMEAL-OLD BAY CRUSTED FRIED WHITE PRAWNS

1/2 Dozen Large White Prawns In Our House Crispy Cornmeal Dredge, Served With Dill Tartar

West Seattle bar

AT THE BAR

Check out our full cocktail bar and spirits list which highlights whiskey and agave. Our happy hour is Tuesday – Sunday from 4-6pm.

Lady Jaye Annual MEAT MARKET Is BACK!

WHEN: Tuesday, Dec. 17th, 4PM – 8PM

This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.

Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!

Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!

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Little jaye is opening
October 5th!

From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.

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Little Jaye Pastries