$150.00
WHEN: Jan 25th – 12pm-2pm
Join us for an engaging and interactive cocktail class led by the talented Sara Rosales! In this session, you’ll delve into the rich history of cocktails, learn essential mixology techniques, and discover the tools of the trade. Sara will guide you through the art of crafting exceptional cocktails while sharing her expert tips and tricks for balancing flavors and creating your own signature drinks. And you get to drink a lot of booze!
As a special treat, you’ll get to sip on Sara’s expertly crafted creations throughout the class and even step behind the bar to help her mix up a few masterpieces. Whether you’re a cocktail enthusiast or a beginner looking to elevate your hosting game, this class offers a fun, relaxed environment to learn, create, and enjoy. Don’t miss this unique opportunity to shake things up and take your cocktail skills to the next level!
Stay in the know on all things cuts and cocktails.
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WHEN: Tuesday, Dec. 17th, 4PM – 8PM
This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.
Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!
Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
