At Lady Jaye Restaurant and BBQ, we’re not just smoking the competition, we’re smoking everything we can get our hands on. From meats, to whiskey to marij…well, we’ll leave it there. We serve a custom sustainable farm to table menu that changes from week to week.
Our smoker, we call him Cletus, is a big ole boy sitting right around 2,500 pounds. He’s made from an old air tank that was from an archery factory in Walla Walla. We gave him a hell of a makeover and now he’s the star of the Lady Jaye show. Cletus smokes our meats with Applewood that we get from a local apple farmer. Applewood burns longer and slower to give it a mellow smoked flavor.
Visit us at Lady Jaye in West Seattle and reserve a table indoor or on the outdoor patio. Stop by and browse our local butcher shop featuring wagyu beef or stop by the bar and say “Hi!” when we are open. We’d love to see ya!
Maple Glaze, House Pickles, Mustard BBQ, Side White Bread + 3 Sides
House Smoked Bologna, Dill Pickle Slaw, Potato Chip, Spicy Mustard, White Bread Bun + 3 Sides
Prime Bulgogi Short Rib, American Cheese, Pickled Radish & Carrots, Spicy Mayo, Brioche Roll + 3 Sides
1/2 Dozen Large White Prawns In Our House Crispy Cornmeal Dredge, Served With Dill Tartar + 3 Sides
Smoked Tofu BBQ Burnt Ends, Herb Salad, Cucumber, Fresno Chili, Spicy Mayo, Sodo Roll + 3 Sides
Smoked Wagyu Beef Patty, American Cheese, Lettuce, Tomato, Onion, Pickles, Rocket Sauce + 3 sides
Braised Chuck Short Ribs, Garlic Crumbs w/ Biscuit + 3 sides
Wagyu Beef, Cabbage Slaw, Radish, Green Onion, Cilantro, Lime Crema, Crispy Tacos + 3 sides
Smoked Delmonico Steak, Tallow Onion, House Cheese Whiz, Horseradish Mayo + 3 sides
Smoked Chicken Wings, house BBQ, Franks Red Hot, + 3 sides
Choose three sides to go with your main course.
Garlic Croutons, Grana, Carrots And Cabbage
Whole Grain Mustard And Honey
Celery, Pickled Golden Raisins, Feta, Sherry Vinaigrette
W/ Pickle Juice, Vinegar & Dill
With All The Smoker Bits, Pieces, Debris And Deliciousness (NOT VEG)
W/ Loads Of Herbs And Cider Vinegar
Hoisin BBQ
Old Forester Bourbon, Cointreau, Lemon, Absinthe
Bourbon, Aperol, Lemon, Mint, Rhubarb Bitters
Smoked Dickel Rye, Demerara, Orange And Angostura Bitters
Bourbon, Borghetti Espresso Liqueur, LJ Cold Brew, Stout Syrup, LJ Coffee Bitters
Rittenhouse Rye, Meletti Amaro, Fernet Branca, Orange Bitters
Sazerac Rye, Dimmi Di Liqueur, Cocchi Di Torino, Cocchi Americano, Cynar, LJ Dandelion Bitters, Lemon & Lavender Infused Olive Oil
Wagyu Fat Washed Rye, Cocchi Di Torino Vermouth, Amaro Di Angostura
Rittenhouse Rye, Cocchi Di Torino Vermouth, House Chipotle Bitters
Westland Single Malt, Woodinville Bourbon, Fast Penny Amaricano Amaro, SennzaFinne Summer Amaro, Lady Jaye Licorice Bitters
Copperworks Single Malt, Campari, Cocchi Di Torino, Smoked China China Amer, Orange Bitters
Gin, Aperol, Cynar, Rosemary, Lemon, Grapefruit, Rosemary Salted Rim
Tequila Blanco, Fresh Watermelon, Lime, Basil
Arrette Tequila, Lustau Vermut Rosado, Fino Sherry, Strawberry-Chiltepin Pepper, Orange Bitters
Coconut Washed Urapan Charanda Rum, Siempre Sotol, Casa D’Artisi Anise Liqueur, Snap Pea, Lime, Scrappy’s Orange Bitters
Plantation 3 Star Rum, Lustau Fino Sherry, Pistachio Orgeat, Fresh Thyme, Lime & OJ
Verjus, Rosemary, Lime, Tonic, N/A Orange Bitters
Wilderton Lustre, Raspberry Cordial, Pistachio Orgeat, Lime, Mint, Casmara Alta Amaro Soda Water,
Pathfinder Hemp & Root, Dhos Orange, Mango Shrub, Lime, Athletic Brewing Co.’Run Wild’ N/A IPA
Stay in the know on all things cuts and cocktails.
Calling All Chefs and Restaurant Owners!
Transform your culinary passion into a profitable business today at www.cheftoowner.com.
WHEN: Tuesday, Dec. 17th, 4PM – 8PM
This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.
Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!
Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
