The concept of “Meat N’ Three” originated in the South and allows you to be able to:
We fell in love with this concept because we are all big eaters who enjoy variety.
The Lady Jaye Meat N’ Three follows this same concept by:
We’re breaking down a full Full-Blood Wagyu cow from Bar R Wagyu (Pullman, WA) and flying in A5 Miyazaki direct from Japan. Rare cuts, marbling madness, and fat caps for days.The Smoked Prime Rib is rolling.
Grab gifts for Dad, grab a drink, and grab some meat. Father’s Day just got leveled up.
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
