Come enjoy happy hour with one of the best patio dining experiences in West Seattle! Get there early or reserve a table online because we sell out of our limited favorites. One hour only!
Now introducing our chopped cheese sandwich made with wagyu beef. This beauty is only served at our happy hour from 4-5pm. Don’t miss out, make your reservation on our patio!
Stay in the know on all things cuts and cocktails.
Calling All Chefs and Restaurant Owners!
Transform your culinary passion into a profitable business today at www.cheftoowner.com.
WHEN: Tuesday, Dec. 17th, 4PM – 8PM
This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.
Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!
Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
