Our butcher shop changes daily based on the cuts that we can get from our supplier and farmer. Our Chefs visit the warehouse to see what there is a surplus of and we make sure to utilize the whole animal so nothing goes to waste. Here’s what you can order from our meat shop on a regular basis:
The New York Strip Is Cut From The Beef Short Loin And Has Intense Flavors With Bold, Beefy Notes
Highly Regarded As The Most Tender And Popular Cuts Of Meat. The Tenderloin Sits Between The Ribs And Backbone
The Zabuton Meaning “Little Pillow” In Japanese Is A Primal Cut From The Chuck. In Wagyu, This Cut Is Marbled With Fat Making It Tender & Rich
French For Flank Steak, This Is A Highly Flavorful Cut Of Meat Taken From The Underbelly Of The Cow
The Tomahawk Or Bone-In Ribeye Is A Well Marbled, Thick & Buttery Ribeye With At Least 5 Inches Of Rib Bone Attached
This Lean And Rare Cut Comes From The Shoulder Or Chuck Of The Steer. This Is The Second Most Tender Cut Of The Cow After The Tenderloin
Flavorful Pieces Of Meat That Are Thinly Sliced Across The Rib Section Of Beef Bones Around ½ Inch Thick
A High Quality Meat With Plenty Of Marbling, The Delmonico Steak Is Sort Of Like A Mini-Ribeye
Toro Beef Is A Fattier, Thinly Sliced Cut Of Beef That Is Packed With Tons Of Flavor
One Of The Leanest Cuts, Flank Steak Is Taken From The Abdominal Muscles Or Lower Chest Of The Cow
Old Forester Bourbon, Cointreau, Lemon, Absinthe
Bourbon, Aperol, Lemon, Mint, Rhubarb Bitters
Smoked Dickel Rye, Demerara, Orange And Angostura Bitters
Bourbon, Borghetti Espresso Liqueur, LJ Cold Brew, Stout Syrup, LJ Coffee Bitters
Rittenhouse Rye, Meletti Amaro, Fernet Branca, Orange Bitters
Sazerac Rye, Dimmi Di Liqueur, Cocchi Di Torino, Cocchi Americano, Cynar, LJ Dandelion Bitters, Lemon & Lavender Infused Olive Oil
Wagyu Fat Washed Rye, Cocchi Di Torino Vermouth, Amaro Di Angostura
Rittenhouse Rye, Cocchi Di Torino Vermouth, House Chipotle Bitters
Westland Single Malt, Woodinville Bourbon, Fast Penny Amaricano Amaro, SennzaFinne Summer Amaro, Lady Jaye Licorice Bitters
Copperworks Single Malt, Campari, Cocchi Di Torino, Smoked China China Amer, Orange Bitters
Gin, Aperol, Cynar, Rosemary, Lemon, Grapefruit, Rosemary Salted Rim
Tequila Blanco, Fresh Watermelon, Lime, Basil
Arrette Tequila, Lustau Vermut Rosado, Fino Sherry, Strawberry-Chiltepin Pepper, Orange Bitters
Coconut Washed Urapan Charanda Rum, Siempre Sotol, Casa D’Artisi Anise Liqueur, Snap Pea, Lime, Scrappy’s Orange Bitters
Plantation 3 Star Rum, Lustau Fino Sherry, Pistachio Orgeat, Fresh Thyme, Lime & OJ
Verjus, Rosemary, Lime, Tonic, N/A Orange Bitters
Wilderton Lustre, Raspberry Cordial, Pistachio Orgeat, Lime, Mint, Casmara Alta Amaro Soda Water,
Pathfinder Hemp & Root, Dhos Orange, Mango Shrub, Lime, Athletic Brewing Co.’Run Wild’ N/A IPA
Stay in the know on all things cuts and cocktails.
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