From the makers of lady jaye comes Your Newest Seattle Bakery Obsession. NOW OPEN! >>

Smoked Bologna Sandwich

Forbes Recommended BBQ Sandwich

The Bologna Sandwich trend Bologna sandwiches are everything right now! Just ask Food & Wine. Their new feature on fried bologna sandwiches reminds adults that bologna isn’t just for kids.    “Doesn’t bologna remind you of being a kid?,” asks chef Craig Deihl of Hello, Sailor. Originally from Danville, Pennsylvania, Deihl grew up snacking on bologna […]

Pork Steak Recipe

frying pan with cooking pork

Pork Steaks How to cook a pork steak. These steaks are cut directly from the pork shoulder and require slow and low LONG COOKS to break down the collagen and render the fat. (Set aside 2-3 hours) Start with a dry brine of salt/pepper for 24 hours before you cook! Let’s Break Down How to […]

Lady Jaye Annual MEAT MARKET Is BACK!

WHEN: Tuesday, Dec. 17th, 4PM – 8PM

This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.

Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!

Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!

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Little jaye is opening
October 5th!

From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.

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Little Jaye Pastries