Master Butcher Spotlight: Kevin Smith
Unveiling the Master Butcher: Kevin Smith of Beast & Cleaver Prepare to be enchanted by the captivating world of whole animal butchery as The Lady Jaye Meat Dudes dive into the extraordinary journey of Master Butcher, Kevin Smith, the English Butcher and owner of Beast & Cleaver. Hailing from England, Kevin’s culinary passion blossomed at […]
What Makes Great BBQ?
Seattle Meat Dudes on : What Makes Great Barbecue Join the Lady Jaye Meat Dudes for Episode 2 of their podcast where they discuss what makes great BBQ. Podcast Reservations Take Out Email List Butcher What makes the Best BBQ? The Quality of your meat! There was a guy who walked up our outdoor patio […]
Smoked Bologna Sandwich
The Bologna Sandwich trend Bologna sandwiches are everything right now! Just ask Food & Wine. Their new feature on fried bologna sandwiches reminds adults that bologna isn’t just for kids. “Doesn’t bologna remind you of being a kid?,” asks chef Craig Deihl of Hello, Sailor. Originally from Danville, Pennsylvania, Deihl grew up snacking on bologna […]
Pork Steak Recipe
Pork Steaks How to cook a pork steak. These steaks are cut directly from the pork shoulder and require slow and low LONG COOKS to break down the collagen and render the fat. (Set aside 2-3 hours) Start with a dry brine of salt/pepper for 24 hours before you cook! Let’s Break Down How to […]
