The Art of Crafting Lady Jaye’s Smoked Wagyu Beef Burger
Lady Jaye in West Seattle offers a unique Smoked Wagyu Burger Night every Thursday, highlighting high-quality, locally-sourced Wagyu beef. Each burger is crafted in-house, seasoned, smoked, and seared to perfection, delivering a juicy, flavorful experience. This event celebrates community, craftsmanship, and exceptional dining, making it a must-try for locals and visitors alike.
How to Cook the Perfect Thanksgiving Turkey
The season is upon us, and what could be worse than sitting down to a Thanksgiving meal, only to find the turkey is dry? Nothing! There’s absolutely nothing worse than waiting all day for a delicious turkey, only to be disappointed by dry, overcooked meat. So why does this happen so often? Let us teach […]
Top 5 Things you MUST Do at the West Seattle Farmers Market
The West Seattle Farmers Market is a vibrant hub of local produce, artisanal goods, and community spirit. Whether you’re a regular visitor or exploring it for the first time, there’s always something new to discover. Here are five things to do at the West Seattle Farmers Market to make the most of your visit. 1. […]
What is a Meat and Three?
A meat and three is a quintessential Southern meal that typically consists of one meat dish accompanied by three side dishes. This dining concept originated in the Southern United States, where it became a staple of home-cooked meals and cafeteria-style restaurants. The format allows diners to choose from a variety of meats and sides, creating […]
Discover the Top 5 Best Things to Do in West Seattle
West Seattle is a vibrant and scenic neighborhood offering a mix of natural beauty, cultural attractions, and local dining experiences. Whether you’re a local resident or a visitor exploring the area, there’s something for everyone to enjoy. Here are the Top 5 best things to do in West Seattle that should be on your must-visit […]
The History of BBQ: From Regional Traditions to Modern Innovations
Barbecue, Barbeque or BBQ, is more than just a cooking method; it’s a culinary tradition deeply rooted in culture and history. The word “barbeque” itself is believed to have originated from the Caribbean term “barbacoa,” which referred to a method of slow-cooking meat over an open fire. Over time, BBQ has evolved and diversified across […]
Master Butcher Spotlight: Kevin Smith
Unveiling the Master Butcher: Kevin Smith of Beast & Cleaver Prepare to be enchanted by the captivating world of whole animal butchery as The Lady Jaye Meat Dudes dive into the extraordinary journey of Master Butcher, Kevin Smith, the English Butcher and owner of Beast & Cleaver. Hailing from England, Kevin’s culinary passion blossomed at […]
What Makes Great BBQ?
Seattle Meat Dudes on : What Makes Great Barbecue Join the Lady Jaye Meat Dudes for Episode 2 of their podcast where they discuss what makes great BBQ. Podcast Reservations Take Out Email List Butcher What makes the Best BBQ? The Quality of your meat! There was a guy who walked up our outdoor patio […]
We Are Not Your Average BBQ
What Make Our Seattle Style BBQ Unique? What makes Lady Jaye’s BBQ different is the cuts of meat we smoke. Whole tenderloins, whole strip loins, pork short ribs, picanhas, zabutons, chuck eye and a ton of wagyu beef! Of course we can’t resist smoking the Beef Dino Ribs about once a month. We are focused […]
Holiday Guide
Reserve Your Order Thanksgiving Specials We have Thanksgiving specials through the month of November! Order pre-smoked or raw turkey’s to enjoy on thanksgiving day. We can take care of the entire meal when you order for catering from Lady Jaye’s kitchen! (Catering serves 4-20 people). Lady Jaye Gift Cards Treat your friends and loved ones […]
