Available now on Fridays and Saturdays, we’ve added this savory masterpiece to our Lady Jaye offerings. The tomahawk steak is a colossal cut, expertly and passionately prepared so it’s tender and flavorful with every bite.
Reservations are required at least 72 hours in advance and the entire experience costs $150. Our 3-pound smoked tomahawk ribeye feeds 2 to 3 people and comes with all 7 of our delicious sides.
Reserve your delicious tomahawk steak experience at Lady Jaye.
Your 3-pound tomahawk steak is smoked to perfection before we carefully slice it off the bone. We then serve it to you with charred herbs and rendered wagyu tallow to dip or brush your meat with. (Rendered wagyu tallow is fat from wagyu beef that is melted down and prepared for you to enjoy.)
This tomahawk steak experience wouldn’t be complete without our perfectly paired sides for you and your guests to enjoy. To accompany your steak, we’ll prepare:
Reserve your table today and enjoy our tomahawk steak experience at Seattle’s best smokehouse.
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WHEN: Tuesday, Dec. 17th, 4PM – 8PM
This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.
Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!
Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
