4523 California Ave SW
Seattle, WA 98116
(206) 457-4029
Monday – Tuesday: CLOSED
Wednesday – Thursday:
4:00PM – 9:00PM
Friday-Saturday
4:00PM- Midnight
Sunday: 2:00PM – 8:00PM
4523 California Ave SW
Seattle, WA 98116
(206) 457-4029
Join us for an unforgettable Five-Course Wagyu Dinner paired with MICHTER’S Whiskey. Chef Tyler will showcase a menu featuring the luxurious A5 Wagyu beef from Miyazaki, Japan, and Full Blood Wagyu beef from the Pacific Northwest.
To complement the meal, Sara will pair each course with her favorite Michter’s Whiskeys, enhancing the rich flavors of the beef and the whiskey for a truly elevated dining experience.
Don’t have time for a sit down meal? We got you covered! Get the best steaks in Seattle to cook at home in your own kitchen. As soon as you walk in, our butcher shop in West Seattle is there stocked with our locally sourced best cuts of meat including wagyu beef cuts from the PNW, take home cocktails & custom curated condiments. Each day, our Chefs prepare and procure unique cuts & styles of meat so you can take your cold cut to go.
Why stop at one cut when you can have a whole box-full every month? Sign up for our monthly meat box subscription through our Butcher Shop and get prime cuts and rubs curated just for you, by us – the Meat Dudes!
Have something special in mind? Maybe you’ve been searching for that rare cut of meat but can’t find it anywhere? Submit a specialty order through our Butcher Shop and let the Meat Dudes come to your rescue.
Each week, our Chefs prepare and procure unique cuts and styles of meat, along with rubs, stocks & lards that you won’t find anywhere else.
“This West Seattle smokehouse knows its way around wood like Steve Martin knows his way around a banjo. And while you would have a great meal here any night of the week, Lady Jaye’s Thursday-only smoked wagyu cheeseburger is something to plan around.” – The infatuation
WHEN: Tuesday, Dec. 17th, 4PM – 8PM
This year, we’re featuring over 70 lbs of authentic A5 Wagyu from Miyazaki, Japan, alongside a full-blood Wagyu cow from Pacific Rogue Wagyu in Southern Oregon.
Every cut imaginable will be available—ribeyes, skirts, bavettes, tenderloins, and more!
Enjoy a cozy evening with Wagyu beef stew over biscuits, a full bar, DJ Derek Moon spinning on the patio, and a showcase of Sara’s exclusive whiskey collection. No reservations needed—just bring your appetite and holiday spirit!
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
