We are the Lady Jaye Meat Dudes! We own a BBQ restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From wagyu beef to barbecue and the restaurant industry, we want to cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!
We’re breaking down a full Full-Blood Wagyu cow from Bar R Wagyu (Pullman, WA) and flying in A5 Miyazaki direct from Japan. Rare cuts, marbling madness, and fat caps for days.The Smoked Prime Rib is rolling.
Grab gifts for Dad, grab a drink, and grab some meat. Father’s Day just got leveled up.
From the creative minds of the Lady Jaye team comes Little Jaye, South Seattle's newest bakery, coffee and pastry obsession.
