Cast your vote for the winner of our spice rub naming contest!

Sara’s Thanksgiving Cocktails

Sara’s Thanksgiving Cocktails Kilgore Stout 1.5oz Rittenhouse Rye, 0.5oz China-China Amer, 0.25oz Pimento Dram, 0.75oz Stout Syrup, Top with Coffee & vanilla whip Garnish with dusting of Nutmeg Winter Old Fashioned 2oz Rye 0.25oz cinnamon demerara 4 dash Angostura bitters 2 dash Orange bitters Garnish with expressed orange peel and cherry Brown Butter Manhattan 2.25ozContinue reading “Sara’s Thanksgiving Cocktails”

Holiday Guide

Reserve Your Order Thanksgiving Specials We have Thanksgiving specials through the month of November! Order pre-smoked or raw turkey’s to enjoy on thanksgiving day. We can take care of the entire meal when you order for catering from Lady Jaye’s kitchen! (Catering serves 4-20 people). Lady Jaye Gift Cards  Treat your friends and loved onesContinue reading “Holiday Guide”

Smoked Bologna Sandwich

The Bologna Sandwich trend Bologna sandwiches are everything right now! Just ask Food & Wine. Their new feature on fried bologna sandwiches reminds adults that bologna isn’t just for kids.  “Doesn’t bologna remind you of being a kid?,” asks chef Craig Deihl of Hello, Sailor. Originally from Danville, Pennsylvania, Deihl grew up snacking on bologna fromContinue reading Smoked Bologna Sandwich

USDA Grading System: What Is It And Why Does It Matter?

The USDA grading system for meat is something you’re likely to run into if you’re shopping at a Seattle butcher shop or heading to West Seattle restaurants known for their beef. If you’re asking yourself how to shop for the perfect steak, then understanding the USDA grading system is a good place to start.  Continue reading “USDA Grading System: What Is It And Why Does It Matter?”

What’s the Difference Between U.S., Japanese & Australian Wagyu Beef

If you’re a meat aficionado, you know that Wagyu reigns king. In Seattle, Wagyu is a much coveted type of beef and for good reason. Lady Jaye carries top tier Wagyu from Japan, Australia and the West Coast of the United States. Some of Lady Jaye’s Wagyu is locally sourced right here in Washington state!Continue reading “What’s the Difference Between U.S., Japanese & Australian Wagyu Beef”

Seattle Steak: USDA Prime Steak And Where To Get It

When you’re trying to find a nice restaurant to visit for a special occasion, you may think of a steak house as a high-end option to appease your inner carnivore. Steak houses are frequently characterized by dim lighting, white table cloths, luxe ambience, red wine, and, of course, delicious cuts of meat. For many, steakhousesContinue reading “Seattle Steak: USDA Prime Steak And Where To Get It”

Bone-In VS Bone-Out Cuts: What Cut Is Better And Why?

There’s been a lot of debate in the culinary world as to whether keeping the bone in a steak or chop adds to the overall flavor, presentation, tenderness and moisture levels. As you know, some dishes are served with the bone, while others aren’t. Why is that? Does the bone add to the dish? WhenContinue reading “Bone-In VS Bone-Out Cuts: What Cut Is Better And Why?”

Lady Jaye Lands Stellar Reviews

The Buzz Around Lady Jaye, West Seattle’s Premiere Smokehouse Seattle restaurants have a reputation for providing delicious food to tourists and locals alike. Here at Lady Jaye, we consider ourselves lucky to be recognized as one of the must-visit West Seattle restaurants. From our cocktail menu and butcher shop to our custom, sustainable farm-to-table menuContinue reading “Lady Jaye Lands Stellar Reviews”

Sustainable Food In The Pacific Northwest: Give These Tips A Try!

Sustainable Food In The Pacific Northwest: Give These Tips A Try! Pacific Northwesterners are actually interested in saving the planet, and one way they’re looking to do this is through making sustainable food choices. The majority of people make their food decisions based on what’s convenient, what’s affordable and what ultimately tastes better. Unfortunately, makingContinue reading “Sustainable Food In The Pacific Northwest: Give These Tips A Try!”