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Smoked Bologna Sandwich

The Bologna Sandwich trend Bologna sandwiches are everything right now! Just ask Food & Wine. Their new feature on fried bologna sandwiches reminds adults that bologna isn’t just for kids.  “Doesn’t bologna remind you of being a kid?,” asks chef Craig Deihl of Hello, Sailor. Originally from Danville, Pennsylvania, Deihl grew up snacking on bologna fromContinue reading Smoked Bologna Sandwich

5 Tips for Cooking Wagyu Beef Like a Master

There’s nothing like cooking up the best steak Seattle has to offer right in your own kitchen. Whether you’re thinking of whipping up a small weekday dinner for two or hosting an evening in with friends, a fresh, local steak may be the perfect addition to your menu. What’s great about cooking Wagyu for friendsContinue reading “5 Tips for Cooking Wagyu Beef Like a Master”

5 Tips for Smoking a Thanksgiving Turkey

This Thanksgiving could be the best yet with a little extra planning and prep. Maybe it’s your first year hosting in a new home or perhaps you’re just ready to shake up tradition. Anyone can pop a turkey in the oven and call it dinner, but what if you went the extra mile by servingContinue reading “5 Tips for Smoking a Thanksgiving Turkey”

How to Cook A New York Strip Steak

New York is world famous for its monuments such as the Statue of Liberty, its sports teams like the New York Yankees and its food such as its pizza, hot dogs and…. New York Strip steaks! In 1827, the famous Delmonico’s restaurant opened in Manhattan. Delmonico’s proclaimed itself to be America’s first fine dining restaurant andContinue reading “How to Cook A New York Strip Steak”

How to Cook Pork Spare Ribs Using the 3-2-1 Method

Mmmm … nothing says BBQ like pork spare ribs that are coated in your favorite rub, smothered in sauce and smoked to fall-off-the-bone perfection. If you want to be on top of your rib game with minimal effort we have the perfect method for cooking pork spare ribs that will leave you with juicy ribsContinue reading “How to Cook Pork Spare Ribs Using the 3-2-1 Method”

7 Tips for Crafting the Perfect Cheeseburger

You might not have realized it, but National Cheeseburger Day is almost here! If you have dinner plans for September 18, revise them! You can eat pizza any night of the week, but National Cheeseburger Day only comes around once a year!    To get started on your meaty masterpiece, do a quick search onContinue reading “7 Tips for Crafting the Perfect Cheeseburger”

How To Select and Cook Rib Eye and Beef Tenderloin

Beef tenderloin aka filet mignon and beef ribeye are the most popular cuts of steak here in the U.S. and for damn good reason. A ribeye is bone-in giving it an extra punch of flavor from the cow’s rib fat. Fat means flavor. The ribeye tends to be richer than other cuts of steak and if left with a goodContinue reading “How To Select and Cook Rib Eye and Beef Tenderloin”