How To Select and Cook Rib Eye and Beef Tenderloin

Beef tenderloin aka filet mignon and beef ribeye are the most popular cuts of steak here in the U.S. and for damn good reason. A ribeye is bone-in giving it an extra punch of flavor from the cow’s rib fat. Fat means flavor. The ribeye tends to be richer than other cuts of steak andContinue reading “How To Select and Cook Rib Eye and Beef Tenderloin”


Benefits of Eating Smoked Food 11/19/2019 Deep and intense in flavor due to an enriched smoking process, smoked meats have long been considered a delicacy in the gourmet food scene. At Lady Jaye, we have a unique way of smoking meats that allows an exquisite taste to flow through our foods and awaken taste buds throughContinue reading “BENEFITS OF EATING SMOKED FOOD”