5 Underrated Steak Cuts

Top 5 underrated steak cuts

The Top 5 underrated steak cuts according to our butchers and chefs are: Chuck Eye Steak: “Chuck Eye is like the Chuck Norris of steaks. It may not be as well-known as some of the other cuts, but it’s tough, flavorful, and can kick your taste buds into submission.” Tri-Tip: “Tri-Tip is like the dark […]

Introducing Seattle Butcher Box From Lady Jaye

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Are you a Seattle foodie who just can’t wait for the weekend to get your hands on an excellent meal? Wait no more for the weekend! The makings of a delicious, restaurant quality meal can be delivered right to your door from Lady Jaye’s Seattle butcher shop with our butcher box subscription. Our boxes include […]

So, You Wanna Start A Butcher Shop?

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Nowadays, people care a lot more about where their meat comes from, how it was raised, and if the animals that were sourced were treated ethically. Modern consumers want to make responsible, sustainable choices, and they’re being rewarded for their attention to detail. Ongoing food research shows that “when stress is minimized in animals, the meat has […]

4 Cuts of Meat You Must Add To Your Repertoire

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Just because cuts like filet mignon and ribeye have more notoriety doesn’t mean they should have all the fun! In fact, there are so many different cuts of meat that can lend their robust flavor profiles to a much more dynamic menu. This is particularly true if you’re looking for ways to keep your restaurant […]

What’s The Difference Between Smokehouse & BBQ?


If you’re not well versed in the world of meats, you may be wondering why people are raving about the Lady Jaye smokehouse and restaurant? It’s just like BBQ, right? Although there are some similarities between smokehouse meats and BBQ, they differ in some pretty critical ways that greatly influence the taste of your meats.  Not […]

How We Source Our Meats

locally sourced meats

Here at Lady Jaye, we’re really proud to be a butcher shop Seattle option for people who are looking to be more cognizant of where their meat and other food is sourced. As exciting as a global economy can be because it connects the world, there are just some items that are better bought locally. In other […]

Everything You Need To Know About Filet Mignon

filet mignon

In honor of National Filet Mignon Day, we thought we’d round out some of the most interesting facts about this deliciously tender cut of meat while honoring its rich history. If you’re looking for tips and tricks for selecting and cooking this globally popular cut, head on over to our blog, “How to Select and Cook Beef […]