Master Butcher Spotlight: Kevin Smith
Unveiling the Master Butcher: Kevin Smith of Beast & Cleaver Prepare to be enchanted by the captivating world of whole animal butchery as The Lady Jaye Meat Dudes dive into the extraordinary journey of Master Butcher, Kevin Smith, the English Butcher and owner of Beast & Cleaver. Hailing from England, Kevin’s culinary passion blossomed at […]
Pairing White Wines with Meat
A Master Sommeliers new twist on Meat pairings Join the Lady Jaye Meat Dudes as they discuss pairing white wines with meat with Master Sommelier, Chris Tanghe. Listen where ever you listen to your podcasts! Youtube Spotify Apple When it comes to pairing meat and wine, the traditional approach often leans towards redwines. However in […]
Whiskey and BBQ: Perfect Pairings
Lady Jaye: Meat Dudes Podcast Join the Meat Dudes for their new podcast episode. Whiskey and BBQ: Perfect Pairings! Learn more about specialty meats and spirits as they discuss what whiskey pairs best with different kinds of BBQ! Podcast BBQ & Whiskey Pairings Unlocking the Flavors: Exploring the Perfect Pairing of Whiskey and BBQ Whiskey […]
Sustainable Meats From Pure Country Farms
Join the Lady Jaye Meat Dudes as they visit Pure Country Farms and learn more about sustainable meats from cattle ranches. Lady Jaye Restaurant in West Seattle serves local specialty meats from Pure Country Farms. Reserve your table today! From Farm to Fork: The Importance of Knowing Where Your Meat Comes From A Family Run, […]
Let’s Talk Meat Packaging Labels
Understanding the weird world of meat labels, shopping local and asking the question “Can I visit this farm?” The Lady Jaye Meat Dudes Podcast: Episode 4! Thanks to special guest Sean So from Preservation Meat Collective for sourcing the best local meat and helping us out with this podcast Podcast Why are meat labels […]
Eating Sustainably Using The Whole Cow
What other steaks should you be eating?
What is Wagyu Beef?
With so many different types of wagyu beef, how can you choose the best fit for you?
5 Underrated Steak Cuts
The Top 5 underrated steak cuts according to our butchers and chefs are: Chuck Eye Steak: “Chuck Eye is like the Chuck Norris of steaks. It may not be as well-known as some of the other cuts, but it’s tough, flavorful, and can kick your taste buds into submission.” Tri-Tip: “Tri-Tip is like the dark […]
What Makes Great BBQ?
Seattle Meat Dudes on : What Makes Great Barbecue Join the Lady Jaye Meat Dudes for Episode 2 of their podcast where they discuss what makes great BBQ. Podcast Reservations Take Out Email List Butcher What makes the Best BBQ? The Quality of your meat! There was a guy who walked up our outdoor patio […]
We Are Not Your Average BBQ
What Make Our Seattle Style BBQ Unique? What makes Lady Jaye’s BBQ different is the cuts of meat we smoke. Whole tenderloins, whole strip loins, pork short ribs, picanhas, zabutons, chuck eye and a ton of wagyu beef! Of course we can’t resist smoking the Beef Dino Ribs about once a month. We are focused […]