Smoke House & Restaurant

Indoor Dining, Outdoor Patio, Take Out, Butcher Shop, Whiskey Bar

Meat Forward Food.
Farm To Table Sustainable.
Boutique Weekly Menu.
Big Portions.

We’re not just a restaurant, we’re a Seattle dining experience. We serve a meat forward farm to table menu that is updated each week by our top tier chefs using locally sourced ingredients. Leave it to us to serve up the best two hours of your week. We’ll have you walking out of here feeling full of food & full of life. 


Restaurant HOURS

Butcher shop HOURS


4523 California Ave SW
Seattle, WA 98116


(206) 457-4029

LocalLy Sourced. wagyu Beef. Custom Cocktails.

We like to impart our knowledge of meat and cocktails on our customers in the restaurant and at our local butcher shop. Our top quality locally sourced beef and spirits deserve to be shown off and we want to share with you where and how we’re sourcing our ingredients in the Pacific Northwest. Visit us at Lady Jaye in West Seattle for dinner, pick up our delicious take out, or stop buy our butcher shop and say hello! 

the menu
Meat N' three

June 29th – July 3rd (WED-SUN)

Choose 1 entree & 3 sides for $27.99

step 1: Choose one entree From Our Staple Menu OR Our Daily Specials

The Staple Entree


maple glaze, house pickles, mustard BBQ, side white bread

Smoked Bologna Sandwich

House smoked bologna, dill pickle slaw, potato chip, spicy mustard, white bread bun

Prime Bulgogi Short Rib Melt

Prime bulgogi short rib melt with pickled radish & carrots, spicy mayo, brioche roll

Cornmeal-Old Bay Crusted Fried White Prawns

1/2 dozen large white prawns in our house crispy cornmeal dredge, served with dill tartar

Smoked tofu chili

hominy, sharp cheddar, green onion, fritos

the daily specials


Smoked Pork Belly Burnt Ends Banh Mi - Sambal Mayo, Herb Salad, Daikon Pickles, Fresno Chili + 3 Sides


Smoked WAGYU Cheeseburgers - House ground cheeseburgers with Lettuce, Tomato, Onion, Pickle & Rocket sauce on side + 3 sides


Smoked PRIME New York Strip w/ biscuit + 3 sides ($39.99)


Smoked 1/2 Pasturebird Chicken - House BBQ w/ Biscuit + 3 Sides ($29.99)


smoked delmonico cheesesteak - 21 day dry aged delmonico, tallow onions, spicy mayo, house cheese whiz + 3 sides

step 2: Choose three sidekicks

the sidekick's

Smoked Jalapeno Kale Caesar

garlic croutons, grana, carrots and cabbage

10 Vegetable Vinegar Slaw

whole grain mustard and honey

shaved apple salad

celery, pickled golden raisins, feta, sherry vinaigrette

Shoe String Fries

w/ Vinegar & Dill

Baked Odds & Ends Black Eyed Peas

with all the smoker bits, pieces, debris and deliciousness (NOT VEG)

Yukon Gold Horseradish Potato Salad

w/ loads of herbs and cider vinegar

Fried brussel sprouts

hoisin BBQ

step 3: Pick your poison

the poison

G. Rye Joe

rittenhouse rye, meletti amaro, fernet branca, orange bitters

Smoked Old Fashioned

smoked dickel rye, demerara, orange and angostura bitters

Guns N' Rosemary

gin, aperol, cynar, rosemary, lemon, grapefruit, rosemary salted rim

Straw-barry Manilow

arrette tequila, lustau vermut rosado, fino sherry, strawberry-chiltepin pepper, orange bitters

Ginja Turtle

Arrete tequila blanco, Los Vecinos mezcal espadin, fino sherry, strega, ginger, lime, mint


plantation 3 star rum, lustau fino sherry, pistachio orgeat, fresh thyme, lime & oJ

bourbon crusta

old forester bourbon, cointreau, lemon, absinthe

no world for amaro

buffalo trace, bourbon, ramazotti amaro, rhubarb bitters

Aztec manhattan

rittenhouse rye, cocchi di torino vermouth, house chipotle bitters


buffalo trace bourbon, del maguey vida mezcal, yellow chartreuse, orange bitters

OUR Butcher SHOP

Don’t have time for a sit down meal? We got you covered! Get the best steaks in Seattle to cook at home in your own kitchen. As soon as you walk in, our butcher shop in West Seattle is there stocked with our locally sourced best cuts of meat including wagyu beef cuts from the PNW, take home cocktails & custom curated condiments. Each day, our Chefs prepare and procure unique cuts & styles of meat so you can take your cold cut to go. Email Evan if you are looking for something special at


old fashioned

Our Senior Mixologist, Sara, not to mention one of the most talented mixologists across the West Coast, will bring you her bottled and ready-to-pour high end cocktails, housemade syrups & garnishes.


Butcher Box Subscription

Each week, our Chefs prepare and procure unique cuts and styles of meat, along with rubs, stocks & lards that you won’t find anywhere else.


lady jaye spices

These are the same rubs we use at the restaurant as well as at home! From beef to lamb to rabbit, we have every kind of seasoning you would want to marinate your meat in.

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locally sourced ingredients you can count on

lifecycle cow 2

Why take our word for it when you can take theirs?

4.8 Stars on google and 150 reviews